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drtystv

United States

Member since Mar 2012

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Reviewed Pressure Cooker Chili

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this chili, and not because it's an easy one-pot recipe, but because I was able to make several substitutions and it still came out great! After browning the meat, I threrw in some chopped onions and sauteed them before adding beer; Instead of salsa and tomato paste, I added a 12 oz can of Rotel and a 12 oz can of enchilada sauce"

Reviewed Pressure Cooker Chili

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this chili, and not because it's an easy one-pot recipe, but because I was able to make several substitutions and it still came out great! After browning the meat, I threrw in some chopped onions and sauteed them before adding beer; Instead of salsa and tomato paste, I added a 12 oz can of Rotel and a 12 oz can of enchilada sauce"

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