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drtrh

Member since Dec 2012

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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

The top layer was pretty good. However, the bottom layer was mushy and was not good. We all scraped the top layer and just ate that. Rec a single layer version. Its not eggy if you only eat the top layer (and, well it is french toast, so there will be egg flavor). Also, there's no need for syrup to be served with this. Really.... Glycemic h"

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