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Reviewed Coq Au Vin

Apr 1, 2013 in Food Network Community Toolbox on

I followed the recipe exactly except that I didn't have any cognac. I find myself running to the stew pot to sip on the sauce while I am waiting to serve dinner - it is that delicious. I did end up pulling out the chicken and shredding it once it was cooked and putting it back into the stew, rather than serving it bone-on. My chicken did pick u"

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