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Greenville, South Carolina

Member since May 2010

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Reviewed Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas

Nov 15, 2011 in Food Network Community Toolbox on

I didn't have liquid smoke or reduced sodium soy sauce, but made with regular soy sauce. I tasted the marinade before the chicken went in, and it was not sweet enough for my liking. I added a tablespoon of brown sugar. Then, after the chicken cooked, I put the extra marinade in the empty skillet, added 1/2 chicken broth, 2 T. white sugar, a mi...

Reviewed Chocolate Biscotti

Jan 30, 2011 in Food Network Community Toolbox on

I think this biscotti recipe tastes great! Nice and chocolatey, and the resulting biscotti was not too dry or soggy. The dough was a little sticky and difficult to shape (rolling was definitely not going to happen), but I found wetting my hands with cold water helped get it on the pan in the right shape. Yummy!

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