"I didn't have liquid smoke or reduced sodium soy sauce, but made with regular soy sauce. I tasted the marinade before the chicken went in, and it was not sweet enough for my liking. I added a tablespoon of brown sugar. Then, after the chicken cooked, I put the extra marinade in the empty skillet, added 1/2 chicken broth, 2 T. white sugar, a mix""

"I think this biscotti recipe tastes great! Nice and chocolatey, and the resulting biscotti was not too dry or soggy. The dough was a little sticky and difficult to shape (rolling was definitely not going to happen), but I found wetting my hands with cold water helped get it on the pan in the right shape. Yummy!