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Reviewed Oysters Rockefeller
"I follwed the recipe exactly. I am not one of those folks who give a recipe a bad rating after making significant changes....."I followed the recipe EXACTLY except for...(go on to list 15 things making it completely different and it didn't turn out so good".....duh. That drives me crazy.
Anyway, in my opinion, this recipe has WAY TOO MUCH Pernod...it was overpowering (to me and my guests at least. Many other recipes only call for 2 Tbs (or thereabouts of Pernod or Herb Saint not 1/4 cup.
I really liked the chervil and many other aspects of the recipe, like keeping the Planko mixture as a topping instead of incorporating the crumbs in the sauce as do many other recipes.
I will try this recipe one more time with the ONLY change being to reduce the amount of Pernod.
Reviewed Oysters Rockefeller
"I follwed the recipe exactly. I am not one of those folks who give a recipe a bad rating after making significant changes....."I followed the recipe EXACTLY except for...(go on to list 15 things making it completely different) and it didn't turn out so good".....duh. That drives me crazy.
Anyway, in my opinion, this recipe has WAY TOO MUCH Pernod...it was overpowering (to me and my guests at least). Many other recipes only call for 2 Tbs (or thereabouts) of Pernod or Herb Saint not 1/4 cup.
I really liked the chervil and many other aspects of the recipe, like keeping the Planko mixture as a topping instead of incorporating the crumbs in the sauce as do many other recipes.
I will try this recipe one more time with the ONLY change being to reduce the amount of Pernod.
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