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Reviewed Roasted Brussels Sprouts

Oct 30, 2011 in Food Network Community Toolbox on

AMAZING! A little twist on a little twist from another review. In addition to a little brown sugar for added crunch, sprinkle crisp bacon bits on top. I toss the sprouts in some of the grease from cooking the bacon and a little olive oil for baking, same time and temp as Ina's recipe. Also yummy. ""

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