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Placerville, California

Member since Dec 2008

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Reviewed Whiskey-Glazed Sweet Potatoes

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Off the hook good. I used green apples that gave it a little tart taste as well. Might try using a little more butter and of course whiskey next time to get a little more glaze at the end. Everyone loved it. Thanks for another great Thanksgiving addition.

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