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drschroer

United States

Member since Jun 2012

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Reviewed Zucchini Gratin

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delish. My only comment is there is TOO MUCH pepper. Tthe taste was great, but the aftertaste burn that the pepper left in my mouth was unpalatable. To make it again, I would do 1/4 to 1/2 tsp of pepper, but no more."

Reviewed Baja Fish Tacos

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! So light and refreshing. Easy to make, really didn't take much time to prepare. I will definitely be making these again. My own modification to the recipe was using frozen flounder instead of halibut because I had it in the freezer (and it is cheaper!) Also used store bagged cole slaw mix and saved time on the cabbage prep. It was g"

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