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Joined Date: Mar 10, 2009
Reviewed Red Beet Eggs
"Wow....this is good. I will add more vinegar the next time but I also like the sweetness from the brown sugar. "
"OMG! This is the best soup I have ever made from a recipe here. I made this a couple different times and used both roast and rib meat. It has a lot of broth which is perfect for me, the more broth the better! It is a bit more greasy but that is easily scooped up with a ladle or after chilling comes off even easier. "