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State College, Pennsylvania

Member since Mar 2009

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Reviewed Red Beet Eggs

Oct 28, 2012 in Food Network Community Toolbox on

Wow....this is good. I will add more vinegar the next time but I also like the sweetness from the brown sugar. "

Reviewed The Lady and Sons Beef Vegetable Soup

Oct 13, 2012 in Food Network Community Toolbox on

OMG! This is the best soup I have ever made from a recipe here. I made this a couple different times and used both roast and rib meat. It has a lot of broth which is perfect for me, the more broth the better! It is a bit more greasy but that is easily scooped up with a ladle or after chilling comes off even easier. "

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