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Burleson, Texas

Member since Jun 2008

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Reviewed andouille and white cheddar cheese grits

3 days ago on

Modified this recipe into "Southern Rissotto". Added cup of chopped spinach and cup of chopped mushrooms into the mix plus about a 1/4 cup of white wine. A little extra cheese too. Delicious, even kicked in some color with a little dash of Cholula hot sauce on top of my serving to give the bowl a splash of color and a little kick. Looking forward...

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