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Burleson, Texas

Member since Jun 2008

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Reviewed andouille and white cheddar cheese grits

Apr 15, 2014 on

Modified this recipe into "Southern Rissotto". Added cup of chopped spinach and cup of chopped mushrooms into the mix plus about a 1/4 cup of white wine. A little extra cheese too. Delicious, even kicked in some color with a little dash of Cholula hot sauce on top of my serving to give the bowl a splash of color and a little kick. Looking forward...

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