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Reviewed Emeril's Chocolate Cream Pie
"It was a big hit! I used a traditional pastry crust like my grandma did. I didn't have buttermilk. I substituted more cream. I also used 1/2 milk chocolate and 1/2 dark (60% cocoa). This is definitely a keeper."
Reviewed Emeril's Chocolate Cream Pie
"It was a big hit! I used a traditional pastry crust like my grandma did. I didn't have buttermilk. I substituted more cream. This is definitely a keeper."
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