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Raleigh, North Carolina

Member since Mar 2008

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Reviewed Grilled Corn and Cheese Cakes

Jun 24, 2011 in Food Network Community Toolbox on

These were a big hit in my house and I actually had to make them two nights in a row at my husband's request! I used pepperjack cheese as my family does not like smoked cheeses. The pepperjack kicked up the flavor a notch I think! I also used panko bread crumbs and they made a delicious crust. You do need to drizzle them lightly with olive oil"

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