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Favorited German-Style Creamed Spinach
Favorited Shredded Pork Summer Rolls
Favorited Tequila Sangria
Reviewed Asian Braised Pork Shoulder
Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this for dinner tonight and it was AMAZING!! The pork was so tender and flavorful.
I read the other reviews and used low sodium soy sauce, but otherwise followed the recipe exactly. I made the daikon cucumber salad and jasmine rice to serve with it.
I plan to use the leftover pork for a pork and shrimp fried rice."”
Favorited Ballpark Pretzels
Favorited Zucchini Meatballs
Favorited Shaved Vegetable Salad
Favorited Baked Green Tomatoes and Zucchini
Favorited Tomato Cheese Tart
Favorited Indian Ice Cream: Mango Kulfi
Favorited Cold Yogurt Soup with Tamarind and Mint
Favorited Punjabi Quesadillas
Favorited Chicken Kabobs
Favorited Molotes with Fresh Tomato Salsa
Jun 10, 2012 in Recipes on Cooking Channel
“Delicious! The pancakes were light with a delicately crispy exterior.The maple syrup was just a hint in the background in the berry topping. I served this with a locally made smoked jalapeno bacon to balance the sweetness with salt and subtle heat."”
Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The dressing was delicious! I had some leftover roasted beets in the fridge, so I used those instead of dried cranberries. This salad was a big hit at my house.."”
Favorited Nicoise Sandwich
Reviewed Rabbit Ragu with Pappardelle Pasta
Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this tonight and it was delicious!!
Definitely worth taking the time to remove the meat from the bones.
This recipe made ALOT. Maybe my rabbits were bigger, but I had to add more tomatoes and more stock. I also used a stick blender to puree the sauce before I added back the meat. And I made homemade fresh pasta. I only...”
Reviewed Schnitzel Biscuits
Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Incredible! One of the best sandwiches I have ever had. Just as he described it: the buttery soft biscuit, the crunchy pork tenderloin, the sweet and sour tender cabbage and the creamy sweet mayo. Yum!! The potato salad was a winner too.
And also, the BEST BISCUIT I HAVE EVER MADE IN MY LIFE!!
Thanks, Jeff. We LOVE sandwich dinners...”
Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made these tonight for dinner and they were DELICIOUS!! I have never tried Banh-mi before, so I had no idea what to expect. What a great, easy meal for another 100 degree scorcher of a day. Aarti is a gem!"”