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Joined Date: Sep 15, 2006
Birthday: Jul 12
Reviewed Gulf Shrimp Jambalaya
"Authentic or not, I think it was delicious! Just the right amount of heat. Next time, though, I will cook my rice in the rice cooker with the shrimp stock. My rice came out slightly undercooked even though I cooked it longer than the directions say. I also added scallops when I added the shrimp. It was easy and I will definitely make it again.
I love to cook and bake and I love to try new recipes.
Probably lasagna and moussaka (I call the Greek lasagna)