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Clio, Michigan

Member since Sep 2006

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Reviewed Gulf Shrimp Jambalaya

Feb 9, 2011 in Food Network Community Toolbox on

Authentic or not, I think it was delicious! Just the right amount of heat. Next time, though, I will cook my rice in the rice cooker with the shrimp stock. My rice came out slightly undercooked even though I cooked it longer than the directions say. I also added scallops when I added the shrimp. It was easy and I will definitely make it again.

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