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Reviewed Pasta With Asparagus and Prosciutto

Oct 8, 2012 in Food Network Community Toolbox on

My kids loved it (me too! It was easy and I usually have the incredients (or substitutes on hand. I used bacon, instead of prosciutto, and drained as much oil as I could before the wine. Also I used half and half instead of heavy cream. It turned out great - its a keeper. "

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