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Everett, Washington

Member since Mar 2007

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Reviewed Eggplant Gratin

Sep 1, 2012 in Food Network Community Toolbox on

I was amazed at the high ratings for this recipe. It was one of the worst things I have ever eaten. "

Reviewed Daniel Boulud's Light Mayonnaise

Oct 8, 2011 in Food Network Community Toolbox on

It came out more runny than a salad dressing. ""

Reviewed Roasted Red and Yellow Pepper Goat Cheese Involtini

Jun 25, 2011 in Food Network Community Toolbox on

The first time I made this I prepared it exactly the way the recipe was written. I loved it!! The second time I added my own spin. I cut mini-bell peppers and a few jalapeno peppers in half, removed the seeds and white part, then put the filling in the raw peppers and grilled them. I loved that, too. I so appreciate Anne's combination of flavors,"

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