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drkvito

United States

Member since Dec 2010

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Reviewed Blue Cheese and Walnut Crackers

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

They came out a little salty to eat alone but were good with a glass of wine. I also found it hard to make the walnuts stick, Next time I will use one teasp of salt and finely chop the walnuts.

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