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drknewman

Plantation, Florida

Member since Oct 2007

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Reviewed lemon-garlic shrimp and grits

Jun 6, 2014 on FoodNetwork.com

This was a very tasty dish! I added the cayenne pepper, but just a pinch (next time, more than a pinch). This was easy to put together and added the zest of the lemon to the grits right before serving. Served with arugula salad and garlic bread.

Reviewed roasted tomato salsa (salsa asada)

Mar 23, 2014 on FoodNetwork.com

The only two things I changed, instead of using the 4 Roma tomatoes I used to 2 Roma with 2-3 Tomatillos and add 2-3 garlic cloves. I stopped buying the refrigerated salsa because this recipe is so easy and good!

Reviewed roasted tomato salsa (salsa asada)

Mar 23, 2014 on FoodNetwork.com

The only two things I changed, instead of using the 4 Roma tomatoes I used to 2 Roma with 2-3 Tomatillos and add 2-3 garlic cloves. I stopped buying the refrigerated salsa because this recipe is so easy and good!

Reviewed Couscous Cakes

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just started watching this show and was totally hooked! These couscous cakes were tasty and super easy!! Wetting the hands really helped to not stick to my hands. I added dried cranberries to it and my family thought it was really good! I LOVE how easy Claire's recipes are! She's my new fave chef!"

Reviewed Jay's Potato-Crusted Fish with Mango Salsa

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and tasted great!! The crust was so good! Had to omit the cayenne pepper for my seven year old and for a picky eater, he said that this was very tasty! My husband, who's not really a fish lover said this recipe was a keeper! Awesome!"

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