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Joined Date: Nov 23, 2012
Reviewed Michael's Coffee Braised Short Ribs
"This looked like fun and decided to make it, unfortunately AFTER going into town and bringing home the ingredients for a DIFFERENT recipe. With no white wine around, I used a cup of Merlot plus the coffee instead. Cooked on the stove top in a large cast-iron/enamel Dutch oven for almost 2 hours, and the results were absolutely fabulous. Threw the "
Reviewed Utterly Deadly Southern Pecan Pie
"This was excellent, and way better than many pecan pies that end up starchy and tasting like wallpaper paste. Ewwww. Some tips: use the best pecans you can find, it makes a big difference. Buy whole pecans and chop them up (or not, I don't) - whole pecans are often better grade than the ones that got crushed in processing or don't look good and are..."
Love to cook as well as eat out; when we have a really nice meal somewhere, I'll often figure out the recipe and start making it at home. Cooking is pretty intuitive for me, and I often add things that are not in a recipe because I think it will improve the outcome - and it usually does!