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Minot, North Dakota

Member since Jun 2010

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Reviewed Butternut Squash and Apple Soup

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Excellent savory taste, the only thing I did different was I used chicken broth instead of the cider, and I added some cream at the last minute,the taste was rich and it was fantastic! I'm sure it would be just as good without the curry if you're not a fan of curry.

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