"After reading several reviews, I rubbed off alot of the seasoning (salt before putting it in the fridge to marinate overnight. Marinated it overnight. Cooked it the next day it was amazing. Making this again tonight with a little less seasoning so I can eliminate rubbing it off again. Tyler is one of the best cooks. I always check out his reci""

"Cake delicious! Very light, not too sweet with a deeply rich chocolate flavor. Frosting delicious! Smooth & creamy, not too sweet with a true buttercream taste. Don't hesitate to put a good amount of frosting in between layers. There is more than enough to cover top and sides as well. Cut circles of parchment paper to cover bottoms only. Don't use too much flour on paper just a sprinkling shake off excess. Beautiful presentation. Used 8" round pans. To make things go quicker measured out all ingredients day before. Watch video. Very easy to prepare! To all who write these reviews Thank You!

"Delicious,very smooth,not too sweet with a deeply rich flavor. Beautiful presentation. The final product had no cracks & was perfect. I was unnecessarily concerned about the crust when it came out of my oven cracked all around. My crumbs went almost to the top of the pan. Which was good since the batter went up that high. Amazingly, the end result when I released the pan, the crust was perfect, cracks were gone, & the crust & cake were the same height. Used a 10" Springform pan. To make things easier measured out all ingredients the day before. To all who write these reviews Thank You!