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Reviewed Chicken Cordon Bleu

Oct 21, 2011 in Food Network Community Toolbox on

This one was so easy to do anyone could do it. My two daughters loved the way it filled the house with the aroma of chicken and ham. It tasted as good as it smelled. The only change I would do is use skewer instead of tooth picks as they are easier to see and remove before serving and you can shorten the bamboo kind to make them easier to use. Th...

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