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Norwood, New Jersey

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Replied to chicken florentine pasta

Feb 1, 2014 on

I have the same problem so I just started e-mailing the recipes to myself and I have a folder labeled "Recipes" that I save them too, Works for me!

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jan 25, 2012 in Food Network Community Toolbox on

Excellent recipe. I did not use the chicken livers. I agree with the reviewer who said the chicken browned too quickly. My did also so I did the same thing and baked it in the oven at 350 for 30 min after browning it for about 5 minutes total. I did not have a piping bag so I just used a small spoon and carefully pushed the mixture into the ...

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