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Birmingham, Alabama

Member since Apr 2010

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Reviewed Plantain Soup

Aug 14, 2011 in Food Network Community Toolbox on

I have made this recipe numerous times over the past year and it is favorite of friends and family. The flavors pop in your mouth and yet it is smooth and comforting any season of the year. I follow this recipe as it is written, but I have been known to garnish with avacado and/or a dallop of sour cream. It really is simply delicioso either way.""

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