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New York, New York

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Reviewed Pesto

Aug 5, 2012 in Food Network Community Toolbox on

The directions lead to overprocessed pesto. Pureeing the cheese with the rest of the stuff for "a minute" (a sixty second minute, not a New York minute) causes the emulsion to break by turning the cheese into butterfat and milk solids. Result: a waste of expensive ingredients."

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