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drichter_11436889

New York, New York

Member since Dec 2008

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Reviewed Pesto

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The directions lead to overprocessed pesto. Pureeing the cheese with the rest of the stuff for "a minute" (a sixty second minute, not a New York minute) causes the emulsion to break by turning the cheese into butterfat and milk solids. Result: a waste of expensive ingredients."

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