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Reviewed Gazpacho

Jun 27, 2011 in Food Network Community Toolbox on

Wow! I made this a few days ago for a dinner party and it was terrific.

The awesome thing about making gazpacho is being able to take smaller amounts and tweak the ingredients to your personal preference. Here's a few changes I made in serving it at home:

1. I used french bread instead of white--it added that...

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