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Joined Date: Nov 15, 2009
"Disappointing! We did not like these cookies at all. Soft and doughy but not chewy. Texture more like gingerbread cookies than sugar cookies The dough was well chilled so we didn't have a problem working with it. But won't be making these again!"
"I have been making this cheesecake for almost a decade. It always gets rave reviews. It is a perfect size for entertaining yet having some leftover for the family the next day! But like some of the other readers, I've tweaked the recipe by adding double the sugar and a tablespoon of vanilla extract (or combo extract/paste). I also double the cin""
"I've been making this recipe ever since I discovered it on the FN website. It is consistently balanced with great texture and flavor. I have experimented with the crust and seem to prefer graham since it is more flavorful than the wafer and doesn't compete like the snap. I also found that most guests prefer to OMIT the chocolate sauce so I stoppe""