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Killeen, Texas

Member since Dec 2007

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Reviewed Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I made this for a birthday dinner and no one even cared about the main dish after these hit the table. They were a huge hit, and are frequently asked for by everyone who attended the party. The only sub I made was smoked gouda. These are a tasty treat.

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