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Reviewed Butterflied Curried Shrimp

Jan 31, 2013 in on

Thank you Nancy for adding this particular recipe to this site - I found it during a search I made because I read the original recipe in Bernard Clayton's excellent book, Cooking Across America, (which I own) and I wanted it in my computer collection of recipes - and as you know, it's one thing to have to type your new recipes into the computer, ...

Reviewed Crab and Avocado Crostini

Dec 26, 2011 in Food Network Community Toolbox on

These ratings are deserved! This is a super combo of good flavors - we're lucky enough to live in dungeness crab country, and we're always looking for new ways to use it - this is a winner. Couldn't get a Myer lemon, so used a reg one, but used the zest too (never waste the zest!). Subbed onion for shallot, and a red pepper for yellow - I thin...

Reviewed Braised Lettuce and Peas

Aug 11, 2011 in Food Network Community Toolbox on

I was looking for a braised lettuce recipe to work with my slightly bitter, bolted garden lettuce, and this one looked good - so, ... If anyone else gardens, we all hate to see lettuce bolt, because it pretty much ruins it for salad and such - but as a lover of the bitter greens, I had a feeling that it would work well in a braised lettuce recip...

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