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riegelsville, Pennsylvania

Member since Feb 2009

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Reviewed Moroccan-Style Grilled Leg of Lamb with Couscous

Sep 29, 2013 in Food Network Community Toolbox on

Outstanding flavors - surprised that more folks haven't reviewed this. Served with couscous-stuffed tomatoes and Moroccan chopped spinach (with orange juice/zest w/ almonds on top). Rave reviews from guests. "

Reviewed Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing

May 8, 2011 in Food Network Community Toolbox on

I'm surprised that there aren't more reviews for this recipe - its a bit of work but its outstanding. I've served this at a few dinner parties and its a show stopper - wonderful complex flavors, great acidity/sweatness w/ balsamic + lemon, smokiness from the chorizo - just delicious"

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