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Reviewed Magnolia's Vanilla Cupcake

Jul 19, 2012 in Food Network Community Toolbox on

This is the perfect vanilla cupcake!! I used 1%milk because that's what I had on hand, and it was missing just a bit of moisture, which it would have had, if I had used whole milk. This will be my go to recipe for vanilla cupcakes from now on. Also, I did have to adjust the baking time because I was using the nonstick cupcake pans, which tend...

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