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Reviewed Butternut Squash Soup

Nov 30, 2011 in Food Network Community Toolbox on

I didn't read the reviews, just saw the 5 stars. As others have said, the proportions were *way* off.

Super thin. Added a second squash the next day and it was OK so either double the squash or half the stock.

I used an immersion which one person said turned out a good viscosity soup, but didn't work out for me.


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