Member since Nov 2010
Flag This ProfileFlag as Inappropriate
Reviewed Butternut Squash Soup
Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I didn't read the reviews, just saw the 5 stars. As others have said, the proportions were *way* off.
Super thin. Added a second squash the next day and it was OK so either double the squash or half the stock.
I used an immersion which one person said turned out a good viscosity soup, but didn't work out for me.