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Reviewed Baked Ziti

Feb 16, 2013 in Food Network Community Toolbox on

After searching high and low for a dish to serve at a Christmas party I was hosting I settled on this one. I cooked enough for 20+ people and it was a HUGE hit! I even had one person ask me what restaurant I had ordered it from. ;) I made one pan without meat, but the rest I added 1 lb. of Italian sausage for each lb. of pasta. Since then it's"

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