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drewbien

Member since May 2012

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Reviewed Bavarian Cream

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is AMAZING! I made it to fill cupcakes...whoa. It blew everyone's mind. The cream is not too sweet, which is nice when you don't want a sugar overload. I would highly recommend this recipe to anyone who wants to make this silky bavarian cream...drooling...."

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