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Water Valley, Mississippi

Member since Feb 2009

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Reviewed Chicken and Bacon Corn Chowder

Feb 10, 2011 in Food Network Community Toolbox on

This is absolutely amazing! I do use canned chicken stock, and add carrots and one clove of garlic. This is a keeper.

Reviewed Holiday Biscotti

Dec 17, 2010 in Food Network Community Toolbox on

This recipe is wonderful! I read the other reviews so I was careful when baking them. The first bake took 25 minutes. I let the log rest for 8 minutes and this is the key to slicing these without having broken edges, I used my electric knife! Didn't lose a slice. On the second bake, I turned them over halfway through the 12 minutes this took...

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