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Joined Date: Apr 27, 2012
"No doubt this is a winner!!!! Next time however, I will only use fontina and not mix with extra sharp provolone - too strong. Also will use the parm instead of my go to cheese grated romano. Also, absolutely double the veges - used 4 boxes frozed leaf spinach and nearly 20 oz baby bellas. Also, next time will sautee the spinach with garlic and ra"