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drenetol_12607492

Vevay, Indiana

Member since Jan 2010

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Reviewed No-Fail Easy Cake Mix Brownies

9 days ago in on Food.com

These brownies will be our go-to brownies from now on. My husband said they are the best brownies he has ever eaten. I have NO idea how anyone can say they turn out like cake, unless they made some sort of error. The brownies are rich and dense just like a brownie should be. When I pulled them out of the oven they looked like a delicious pan of b...

Reviewed Baked Potatoes with Yogurt and Sour Cream

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although I do use olive oil (my preference)on my potatoes, I have NEVER pierced them prior to baking. Seriously? You're supposed to pierce potatoes before baking them? I've baked many potatoes in my day. I've never had one "explode". Thanks Ina for the delicious sauce recipe. It definitely added some flare and flavor to our potatoes! "

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