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drenetol_12607492

Vevay, Indiana

Member since Jan 2010

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Reviewed Baked Potatoes with Yogurt and Sour Cream

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although I do use olive oil (my preference)on my potatoes, I have NEVER pierced them prior to baking. Seriously? You're supposed to pierce potatoes before baking them? I've baked many potatoes in my day. I've never had one "explode". Thanks Ina for the delicious sauce recipe. It definitely added some flare and flavor to our potatoes! "

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