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Reviewed Pepper Steak and Rice Pilaf with Mushrooms

Jan 5, 2013 in Food Network Community Toolbox on

I could not believe how well this turned out. I used ribeye steaks and trimmed all the significant fat. I also chopped the onions versus slicing them and my partner who is VERY picky absolutely loved this dish. I'll be saving this as a go-to weeknight meal. We also preferred it over steamed white rice as the pilaf was a little too many flavors"

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