All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 24, 2011
Reviewed Company Pot Roast
"Ina-esque. Served with egg noodles. The meat was great. The sauce was amazing. A great meal with lots of time to sit and talk while it cooks. Thanks, Ina!"
"Ina is the best. This is a delicious meal, rich with complex flavors.
But be careful. Just a few minutes too long and the top will burn. I'd heat for 35-40 minutes.""
Reviewed Chicken Scarpiello
"Really good but you might want to cut back on the sausage and use more chicken thighs (we didn't use whole chickens). Tasty, spicy, easy. You might also want to discard the chicken skin before serving. Great recipe, Anne!""