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Reviewed curried chicken salad sandwiches

Aug 16, 2014 on


Reviewed provencal cherry tomato gratin

Aug 7, 2014 on

I added leftover chicken to the tomatoes and a good sprinkle of cayenne to the bread topping. Easy and absolutely delicious! Thanks for another great meal, Ina!

Reviewed Company Pot Roast

Jul 21, 2012 in Food Network Community Toolbox on

Ina-esque. Served with egg noodles. The meat was great. The sauce was amazing. A great meal with lots of time to sit and talk while it cooks. Thanks, Ina!"

Reviewed Pastitsio

Dec 4, 2011 in Food Network Community Toolbox on

Ina is the best. This is a delicious meal, rich with complex flavors.

But be careful. Just a few minutes too long and the top will burn. I'd heat for 35-40 minutes.""

Reviewed Chicken Scarpiello

Sep 27, 2011 in Food Network Community Toolbox on

Really good but you might want to cut back on the sausage and use more chicken thighs (we didn't use whole chickens). Tasty, spicy, easy. You might also want to discard the chicken skin before serving. Great recipe, Anne!""

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