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Reviewed Eggnog

Dec 12, 2010 in Food Network Community Toolbox on

Delicious! I doubled the recipe (cooked) since I thought that, as it is, it wouldn't be enough for our dinner party. I was wrong. It makes a lot of eggnog. A lot. Eggnog that is rich, creamy and just sweet enough, has just the right amount of nutmeg, boozy without being overwhelming and so fluffy! I cannot wait to make again!! This will be a tradition...

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