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Farmington Hills, Michigan

Member since Feb 2010

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Reviewed Pasta Bolognese

Feb 1, 2013 in Food Network Community Toolbox on

Awesome! Is all I can say, I have been trying to find a recipe like this, I had more sauce than I needed, but saved and froze so I could have another dinner next time. Anne knocked one out of the ballpark on this one. You have to take the time to baby along the sauce but well worth it."

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