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Reviewed Blueberry Cake Doughnuts

Dec 6, 2011 in Food Network Community Toolbox on

I also had to add a ton more flour for the dough to be workable. I used frozen berries so I thought that maybe that was the reason why, however, after reading the other reviews I am beginning to think that this recipe is somehow written down wrong. I made a donut, gave it a try, and threw the rest of the batter away. What a waste of great berries...

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