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Replied to Sauteed Cabbage Recipe : Ina Garten : Food Network

Aug 26, 2014 on

your additions sound great!

Reviewed braised spare ribs

Aug 13, 2014 on

I haven't tasted beef ribs this good in a very long time. I baked the ribs for 1 1/2 hours at 375 and the last hour at 300. I didn't have veal stock so I used 3 cups of beef stock and this was plenty of liquid for this dish. I also used a 13"x9" dish for baking.

Reviewed Portobello Mushroom Lasagna

Jan 1, 2013 in Food Network Community Toolbox on

Wonderful recipe. I added what leftover turkey I had and my family loved it. "

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