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Pensacola, Florida

Member since Nov 2005

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Reviewed Smoked Salmon, Arugula and Goat Cheese Tart

Oct 9, 2011 in Food Network Community Toolbox on

I usually enjoy all of Giada's recipes. This one was a little disappointing. Had trouble finding almond flour so I ground up almonds and added to the flour in appropriate portions. The crust turned out fine but overall not worth the effort.""

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