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Zephyrhills, Florida

Member since Nov 2010

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Reviewed Shepherd's Pie

Jan 14, 2014 on FoodNetwork.com

I've never liked anyone's Shepherd's Pie but, decided this must be good since I love Melissa's creative delicous recipes and all her shows. This is hands down the best Shepherd's Pie I've ever made and my family, friends, and I have ever eaten. I use only regular stout Guinness Beer since stronger seems overwhelming. The beer really makes this ground...

Reviewed Shepherd's Pie

Jan 14, 2014 on FoodNetwork.com

I've never liked anyone's Shepherd's Pie but, decided this must be good since I love Melissa's creative delicous recipes and all her shows. This is hands down the best Shepherd's Pie I've ever made and my family, friends, and I have ever eaten. I use only regular stout Guinness Beer since stronger seems overwhelming. The beer really makes this ground...

Reviewed Rib Eye Steak with Onion Blue Cheese Sauce

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family is not a blue cheese lover, however I decided to take a chance on this and serve them this with their T-bone birthday supper I fixed for them, and they loved it! I figured if it was good enough for Ree's celebration supper for her father-in-law, that my parents would love it too. I also served the mashed potatoes (but without the cheese,"

Reviewed Jamie's Chili

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe! Thank you Jamie and Paula for sharing it with us. I did change it up a little. I used 1 lb. of hamburger meat, 1 lb. of deer meat (did not have any sausage on hand), 1 small can of tomato sauce, 3/4 stick of butter to cook the onions, bell pepper, and celery in. I also added 3 Tablespoons of sugar to break up the acidi"

Reviewed Real Meatballs and Spaghetti

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina has really out done herself this time! My family and I loved her Meatballs and Spaghetti. I did change the recipe's a little since I did not have what was requested. I made only 1/2 of this recipe for my family and had leftovers. I used 1 lb. of Ground Beef and used dried parsley for the meatballs. I also baked them in my oven for 35 or 40 min"

Reviewed Corn and Cheese Chowder

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never made corn chowder but, this is my new favorite! I made this for my family and the whole family loved it! The flavor and aroma of it was out of this world! Only thing I did different was use one large frozen corn package and added 4 slices of bacon instead of 3 it was called for. I also cooked a few extra slices of bacon separate in the...

Reviewed Chicken Pot Pie

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My entire family loved this recipe of yours! I did change some things around to make it easier. I used a 9" x 13" pan to make it in and doubled the crust recipe. I did have to add more water than what was called for but, that's always different because of the weather. I diced up some celery and a potatos to cook with the vegetables this calls for...

Reviewed Pork Meatballs

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A little too spicy for my family. They were moist and juicy with the marinara sauce I served them with and everyone ate them except the kids. Even the men who love hot food's in my family were shocked how hot they were. I had doubled this recipe and they cooked up nice however, next time, I will be omitting the chili flakes it suggested or at lea...

Reviewed Marinara Sauce

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious however, I made the mistake of doubling it and probably should not have added the recommended salt it suggested. I thought it was too salty. Next time I will taste it before adding any salt at all. I ended up adding meatballs to it and serving it over spaghetti.""

Reviewed Pumpkin-Maple Bread Pudding

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family 2 years ago and it's been a hit ever since. I could not find the pumpkin solid pack however, I did find the pumpkin pie mix and just ended up going with it and omitting the 2 tsp. of spice this called for. Tasting it before adding the eggs will give you an idea if you want to add it or not. I also had a hard time finding...

Reviewed Massaged Kale Salad

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this salad and so did my family. There was no left over's if that speaks for you. The only thing I did different the next time was instead of the toasted pumpkin seeds, I used toasted almonds. If you do not have any Mango's on hand, I've sectioned oranges too. Great dish to take to a reunion or get together!"

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