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Reviewed Lasagna Bolognese

Feb 14, 2013 in Food Network Community Toolbox on

So far we haven't eaten it, but having made the Manly Man Lasagna, I know the bolognese is to die for, so it can't be all bad. It is in the oven as I speak, and my only quibble, is that I used the pan that I used for the Manly Man-- an extra large, deep, lasagna dish. Unfortunately, that turned out to be too big-- and I didn't realize it until i"

Reviewed Penne with Butternut Squash and Goat Cheese

Sep 7, 2011 in Food Network Community Toolbox on

I am with those that thought it was bland. I used a herbed goat cheese, and roasted garlic with the squash, but together the dish was less than spectacular. I love goat cheese so I was highly disappointed. However, the squash mixture was so incredibly good I will probably be making my squash like that from now on. If I make the pasta again, I...

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Aug 18, 2011 in Food Network Community Toolbox on

I was very pleased with all of the components of this dish! I used frozen pumpkin ravioli and fresh wild mushroom ravioli, and added a bit more balsamic. For the chicken, I marinated for about 2 hours, deglazed with white wine, and added more balsamic as I finished cooking over a lower heat. I also minced the garlic to cook with the chicken in...

Reviewed Manly Man Lasagna

Feb 15, 2011 in Food Network Community Toolbox on

The good: Delicious.

The bad: Labor/time intensive. I used a large lasagna pan and lost a layer of sauce that was needed. My half recipe cooked in 1.5 hrs but felt a little bit dry by the time the cheese was melted and served.

The changes: Halved the recipe. I used 2 lbs of dried (not no boil)...

Reviewed Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries

Feb 15, 2011 in Food Network Community Toolbox on

The taste is delectable, especially while mixing the creme. However, as one reviewer notes, it does not set up with the way the recipe is written, or rather, it sets up wetly. It does need to be drained at some point during the process. If the consistency had been firmer, I would have given it another star. The raspberry coulis was delicious and...

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