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Ankeny, Iowa

Member since Dec 2004

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Reviewed Leonard's Barbeque Sweet Mustard Coleslaw

Jun 1, 2013 in Food Network Community Toolbox on

I just had to laugh at the reviewer from CA who said their guests just went crazy over it and then suggested adding jicama, almonds, etc. I'm a purist who grew up in Memphis and remember Leonard's when they had silver dollars embedded in the floor. Adding all that other nonsense in Memphis slaw is worse than blasphemy. Just makes me shake my he"

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