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Dec 14, 2012 on FoodNetwork.com
“Just made this with the standard 15 oz cans of beans.Maybe this is the wrong size because I've put at LEAST a cup of olive oil in it and it is still very thick. I'm thinking of adding some sherry to thin it out.
Also added more red pepper.
Luckily I have some pre made crostini from the bakery that already have olive oil and parmesan...”