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Reviewed White Bean and Prosciutto Crostini with Sage

Dec 14, 2012 in Food Network Community Toolbox on

Just made this with the standard 15 oz cans of beans.Maybe this is the wrong size because I've put at LEAST a cup of olive oil in it and it is still very thick. I'm thinking of adding some sherry to thin it out.
Also added more red pepper.
Luckily I have some pre made crostini from the bakery that already have olive oil and parmesan...

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