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Reviewed Stewed Lentils with Bacon and Herbs

Feb 27, 2012 in Food Network Community Toolbox on

LOVED it. Ridiculously delicious. I'll probably drain some of the bacon fat off next time. I forgot to say - I happen to love vinegar so I used it and the mustard as the recipe calls for and it blew my mind with yumminess. I would not change the proportions for the world! ""

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