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Joined Date: Dec 28, 2012
Reviewed Basic Sweet-Roll Dough
"Horrible recipe! Dough was WAY too dry. I had to add additional milk just to get it to come together. Furthermore, it did not rise. A waste of perfectly good ingredients. "
Reviewed Garlic and Cheese Popovers
"Awesome and very easy to make. I do not own a blender so I used a food processor, and it worked fine. I was able to make 18-20 popovers with this recipe. I cooked mine in a gas oven for 32 minutes and that seemed just right. I pared it with a butternut squash ravioli with a brown butter and sage sauce. Excellent!"
Mechanical engineer by day.... baker by night. I bake in my spare time to feed my insatiable sweet tooth.